The Champions Dinner at the Masters is an annual tradition. It was first started by Ben Hogan in 1952 and it has been held annually ever since. With golf becoming a global game, especially with the growth in Asia, there have been Master Champions from all the world and as a result, the Champions Dinner menu have varied with international dishes over the years.
In the video above, we hear from some past Champions on what they served for their Champions Dinner after winning the Masters. With Danny Willett becoming the second Englishman to put on the green jacket after winning the 2016 Masters, what do you think will be on next year’s menu?
Source: CNN Living Golf
